Made two fatties (1) with mozzarella,and sauteed mushrooms,red and green peppers
2nd one with colby jack cheese,leaf spinach.asparagus spears, and pulled chicken ,can't put them on the smoker till
Tuesday afternoon when we get up north,but they are ready can't wait--- here are pictures
Do you think the bacon would get crisper if I smoked at 275, offset smoker being used. Almost forgot both are 2 to1 venison hamburger and pork sausage
2nd one with colby jack cheese,leaf spinach.asparagus spears, and pulled chicken ,can't put them on the smoker till
Tuesday afternoon when we get up north,but they are ready can't wait--- here are pictures
Do you think the bacon would get crisper if I smoked at 275, offset smoker being used. Almost forgot both are 2 to1 venison hamburger and pork sausage
Last edited:
