1st Fatties ready for the smoker

Discussion in 'Fatties' started by indy 3629, Aug 31, 2014.

  1. Made two fatties (1) with mozzarella,and sauteed mushrooms,red and green peppers

    2nd one  with colby jack cheese,leaf spinach.asparagus spears, and pulled chicken ,can't put them on the smoker till

    Tuesday afternoon when we get up north,but they are ready can't wait--- here are pictures





    Do you think the bacon would get crisper if I smoked at 275, offset smoker being used. Almost forgot both are 2 to1 venison hamburger and pork sausage
     
    Last edited: Aug 31, 2014
  2. scooter-man

    scooter-man Smoke Blower

    Smoke it with a little less heat, you can always put it over a warmer flame to crisp it up.

    looks good. 
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I have been crisping mine up with a torch.
     

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