1st Ever Smoke w/Qview

Discussion in 'Poultry' started by pineywoods, Mar 23, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Total newbie to smoking talked to Flash and he said even a dummy like you can't mess up chicken quarters so start with them [​IMG]
    Rubbed the quarters with mustard then Grill Mates chicken rub

    Had the smoker ready

    In they went

    Mopped every hour after the first 1 1/2 hours with Garlic flavored olive oil
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Pulled at 165 and heres how it looked

    Put it on the grill to crisp the skin and finish cooking

    It kept flaring up big time so heated the oven to 350 and finished it that way and heres how it came out

    Was very good wife and daughter enjoyed it thanks Flash
    Ribs are next but tomorrow its fishing then fried turkey
     
  3. pne123

    pne123 Meat Mopper

    looks good. I think you could have skipped the grill and the oven if you smoked them at 325+. the skin would crisp and they would still have smoke flavor. poultry is very different than red meat so it does not benifit from low and slow like cow or even pork does.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Congratulations on the first smoke, look like mighty tastey vittles! I think you'll like that GOSM. Same one I've got and been very happy with it, I did make a couple of mods to mine though. Keep up the good work!
     
  5. rw willy

    rw willy Smoking Fanatic OTBS Member

    Good looking chicken.
    Haven't done parts yet. Nice idea.
    I give you about a month before that GOSM looks all slopped up.
    Remember, that grease that drips down the legs is a little bit of food history.
     
  6. fireguy

    fireguy Smoking Fanatic

    Looks great, congrats and good luck in your new adventures.[​IMG]
     

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