Let me preface this post by saying I'm really not looking to get into the catering business and I'm not getting paid for this - only reimbursed. So some of the guys in the office got to thinking that we should have some sort of pre-Thanksgiving thing but with smoked meat of some sort. The approached our boss who is a smoker about me doing it and he agreed to reimburse me for my expenses if I would do the 30lbs of pork butt and some other goodies. He's going to do 4 turkey breasts. I got a great deal at Sam's Club on Boston Butts - $0.89/lbs if you by the case which is ~70lbs of butts cryo-vaced in pairs or 1.23/lbs if you by the cryo-vacs individually. I'm doing that, some stuffed Poblano peppers, a couple of sausage chubs and maybe a chuckie if I can fit it in. Then there's the obligatory cowboy candy for the cook. I'll post the Q-view starting in the morning with prep.