for pulled pork anyway. I have read every post I can find on pulled pork at least twice. I have tosse and turned and now here we go. I just put a 6# bone in roast in smoker about an hour ago. Slathered in mustard with a coating of Jeff's rb wich I have tweaked to my taste. Man I can't wait. I will add CS ribs later. Iknow they are the same but oh well I will season these diffirent. A couple fatties, one with Jeff's rub and no ingrediants for one daughter who likes them plain. The next one I will stugg with Pico de Mango. I have used this once before and it was good. I will be doing Dutch's beans also. That smoker is gonna be FULL! Oh well no need to fire up the washing machine for one pair of socks. Wish me luck!!