1'st Butt Smoke

Discussion in 'Pork' started by tennegg, Mar 14, 2010.

  1. I will try to smoke a Boston Butt on my big Green Egg tommorow. Friend gave me some rub and i have the butt resting in the fridge with the rub. Any tips on how to do this 6lb., butt? Temp etc....? Fat side up?
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Are you looking to make pulled pork?
     
  3. mikefxu

    mikefxu Newbie

    Just started smoking Friday got a Brinkman Gourmet Electric Smoker from Home Depot for $70.

    Did two 5lb chickens on Friday.

    Did 5 chicken leg quarters, Corned Beef and Boston Butt today.

    Boston Butt is in oven now finishing off.

    I am doing off the following guide.

    http://www.kickassbbq.com/boston.html
     

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