1st Brisket with QView and Bonus

Discussion in 'Beef' started by zoukeeper, Apr 15, 2008.

  1. I did my first brisket overnight Saturday and finished yesterday. Still working with perfecting the temperature and maintaining TBS and not billowing smoke. All in all not too bad.
    11+ pound brisket


    at about 125*


    Finished in the oven after wrapping at about 150*


    Here it is sliced


    Here is another pic of my smoker



    And I also did a couple fatties and a "beer" butt chicken, except I used orange soda. fatties got a little too much smoke (during a billowing phase) and came out a little bitter. Chicken was very good.
     
  2. johngil

    johngil Fire Starter

    VA
    Looks good to me!!
    How was the bird?
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job zkeeper![​IMG]
     
  4. master_dman

    master_dman Meat Mopper

    Sounds like you used up all the available space in there.
    Thats a whole lot o meat.
     
  5. geob

    geob Meat Mopper SMF Premier Member

    Looks great. You can tell by the bark the temp ran even on the smoker. No sign of to much smoke either. Slice it up and send more q-view.

    geob
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Great looking food. WTG
    Andy.
     

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