1st Brisket Qview

Discussion in 'Beef' started by austinhillbilly, Sep 20, 2008.

  1. Hello all, here is my first brisket. Take a look and let me know what you think or if you have any recommendations.

    Here is the raw deal (pretty good deal $1.52 per lb).





    I then put it in a trashbag with Dr. Pepper and let it sit over night. Afterwards I used a package of Uncle Kinkles instant marinade (I think that is what it was called, I forgot to write it down).

    After that I put in my Bradley Smoker with Hickory. I used a digital thermometer to get it to 185.



    Then I wrapped it in foil and then a couple of old towels. Placed it in a small cooler and let it work its magic for 4 more hours. Here is the finished product flat sliced and point pulled.







    I found that it is hard to pull. Not the meat, it was quite tender. The fork that I was using kept going into my mouth for some reason and I couldn't make it quit.

    Thanks for viewing and let me know if you have any ideas for my next one!!! [​IMG]
     
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Nice job! that is an awesome first briskey!
    Did ya sear it first? Looks very yummy! I like the phd pepper idea too....gonna have to try that!!
    Happy smokes!
     
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Wow, that looks great!!![​IMG] Very Impressive...but, NEVER use a trashbag!!!! I can't stress that enough....most trashbags have insecticides in them!!!!! Other than that....Way ta go!!!
     

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