So I'm smoking my first ever brisket tomorrow. I picked up a 3.75 lb piece from Costco today. Right now it's marinating in Worcestershire and 3 layers of rub. First layer is salt & pepper, granulated garlic, and onion power. Second layer is Killer Hogs BBQ rub (papricka, ancho pepper, chili powder & cumin). Finally, the last layer is Montreal Steak Seasoning.
Going to smoke it the fat side up the entire time using pecan and cherry wood. I will start tomorrow morning around 4:30am. I will post more pics. Going to set MES to 230 for the smoke.
To be continued....
Going to smoke it the fat side up the entire time using pecan and cherry wood. I will start tomorrow morning around 4:30am. I will post more pics. Going to set MES to 230 for the smoke.
To be continued....