1st brisket on The Hog W/Q view

Discussion in 'Beef' started by dockman, Mar 22, 2014.

  1. dockman

    dockman Smoking Fanatic

    The Hog has been doing such a good job on everything else I have smoke thought is was time to tackle a brisket. Marinaded it for 20 hours in a McCormick's garlic and peppercorn. Made a simple rub using pepper, salt, steak salt, and Montreal steak seasoning (equal parts). Getting the fire right and then on she goes.

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  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Sounds good...I'm in!

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    Nice Smoker!!

    Red
     
    Last edited: Mar 22, 2014
  3. what times dinner?
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Seems you've got the right idea! Nice pit too! But it sure is clean....... where'd ya put the bottle cap remover?
     
  5. If I start driving now I will be there by the time it is done :)

    And yeah Foamheart has a point, looks really clean, as the song goes, get a little mud on the tires :)

    In for the Qview.

    Barry
     
  6. Nice pit man  [​IMG]   I'll follow along for the brisket too  [​IMG]
     
  7. dockman

    dockman Smoking Fanatic

    5 hours in and already at IT199!
     
  8. Spidey sense says here comes the stall lol grab a beer or a few and wait it out :)
     
  9. dockman

    dockman Smoking Fanatic

    Don't think it is in a stall it is at 208 now still don't poke like hot butter. I have good thermometer's 1 thermopen and a MAV. Hard telling how this is going to turn out??
     
  10. dockman

    dockman Smoking Fanatic

    Sorry guys for no pictures but Tapa Talk is not work on the site so I have no more pictures. I pulled the brisket after only 6 hours 45 minutes IT was 210. The brisket was a little dry but flavor was ok. It makes for good sandwiches with some bbq sauce.
     
  11. aggie94

    aggie94 Smoking Fanatic

    I'm so envious of that smoker it isn't even funny.
     
  12. dockman

    dockman Smoking Fanatic

    Aggie94 you should build one!
     

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