I hope this will not be double posted. I was almost finished with it before the web page changed and everything disappeared. Anyway I was planning on getting my baffle and plates made this weekend but wanted BBQ more. I had good results with my water pan next to the firebox for my ribs, so I also lowered the stack to grate level also. I started out with about 10 briquettes of Blue bag K along with my Stubbs to get everything up to temperature and than used Stubbs for the Minion method. I rubbed one with mustard, brown sugar, onion powder and garlic powder and the other with just brown sugar for my mother who is allergic to spices. I sprayed the meat with a 50/50 mixture of apple juice and cran-pomegranite. After 6 hours on the grill I ran out of charcoal and finished it in the oven. It was only then did I realized I only had enough foil to barely cover the pan I put them in. After 16 1/2 hours they were at 200. After a 2 hour rest( for me and the pork, it was 4 am) it pulled nicely. A little snack. And I took some to grandma's. Now I am hungry again after looking at these photos!