1st Attempt of Venison/Wild Hog Summer Sausage

Discussion in 'Wild Game' started by ronnies, Dec 8, 2011.

  1. I mixed up some deer and wild hog summer sausage.

    I first took 27 lbs of deer and mixed it 8lbs of wild hog.

    Then I split that in 1/2 and used 1lb of high temp cheddar cheese and 3/4 cup hot jalapenos.

    The other 1/2 I split again to make some plain summer sausage and the other 1/2 of that

    I mixed in a 1/2lb high temp pepper jack cheese.

    I stuffed it all into the cases and let it sit for 24 hours before putting it on the smoker.

    I smoked it with a combination of hickory and wild plum wood for 4 1/2 hours between 175 and 200 degrees.

    It has been a big hit at work. 

    [​IMG]
     
    Last edited: Dec 8, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I can see why it's a big hit! It looks delicious!
     
  3. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    looks awesome! i cant wait to get hoe and hunt hogs again
     

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