Thanks Merv! I've been eating a lot better since I joined here & started trying out things - it's great!Home made sausage and home made bread. Hard to beat a combo like that.
Looks like it turned out great!
Good luck and good smoking.
Thanks Merv! I've been eating a lot better since I joined here & started trying out things - it's great!Home made sausage and home made bread. Hard to beat a combo like that.
Looks like it turned out great!
Good luck and good smoking.
Thank you for sharing it Pops! It is so much better than what I can buy in the stores - I can't imagine going back to that now! I can honestly say that I will continue making this on a regular basis now. I may do as you suggested & play around with it a little but not very much - I really like it as is! Thank you again for your generosity sharing your family's recipe. It is much appreciated Pops!Thank you so much for trying it! And, feel free to adjust it to your taste, too. A little to strong? Cut ½ oz/lb to ¼ oz/lb or half way in between. Change the amounts of sage or salt or pepper, it's yours to experiment with and tweak it as you like! Add other stuff! That is what this is all about; making it your's and making it great! My dad sold that recipe in his store for 40+ years to millions of people nationwide. People would move away and write for him to send them some; he'd freeze it and ship it out to them, they'd invite their friends for breakfast at home or camp, next thing you know 20 more letters!
I can't afford to make a business out of it, I'd much rather spread the word to others on here and show them how simple and easy it is to make your own! And feel free to modify it, it's not patented or anything. The best things in the world are those you share freely and make others happy!
Yeah I just have a hand grinder for now but I want to get an electric for sure lol. I found a really good deal on a big Hobart slicer so I picked it upYou already got the grinder too! You got a few gadgets on me lol. You see the sausage stuffers that's another one I got on the maybe list.