1st 3-2-1 St.Louis style

Discussion in 'Pork' started by redbrinkman1955, Aug 26, 2007.

  1. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Bought some fresh Spare Ribs and cut them St.Louis style also smoked the extra meat but that is a differnt thread.Put some Rasta joe's rub on and into the smoker they went foiled after 3 hrs then added Rasta Joe's sauce on them for the last hour.Turned out great the Family loved them.
    Good luck and Good Smoking
    Red Brinkman1955
  2. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Here are some more Pictures
  3. dejacks

    dejacks Fire Starter

    Glad they turned out great. Doin' my first 3-2-1 as well as my first smoke ever. Hope they turn out as good as yours.
  4. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    The rest of the pictures
  5. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Hey Red,
    Good looking ribs! Thanks for the pictures. Feels good to be a hero huh?
  6. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    They look fit to eat! Nice job!!
  7. chdolfnz

    chdolfnz Fire Starter

    They look great....love ribs..doing my first rib smoke tomorrow..babybacks!
    Good smokin!!![​IMG]
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    MMMMM! More ribs!

    Take care, have fun, and do good!


  9. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Those ribs are 2nd to none! Congrats on a great smoke.[​IMG]
  10. Lookin at those ribs made me so hungry that now I am gonna have to eat again . Nice ribs.
  11. deejaydebi

    deejaydebi Smoking Guru

    Looks Great Red! Yummmmmmmm! Gotta love smoked ribs!

  12. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    It doesnt matter what happens to you in life,It's how you react to it that matters[​IMG]
    Sir, you have nailed it! I thank you. Terry

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