17 lbs. Boneless Prime Rib w/ qView!

[joopster]

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• joopster
• Dec 25, 2014

Got this from my wife for Christmas - will it work ok for occasional sausage/brat making?  

 

[miller51]

Nice looking piece of meat there and I dig the price.... Beef is ridiculous in PA right now...Best I could find was $9.99/lb boneless, but I still bought twice what I needed...Gotta have leftovers of this!!!

 

[joopster]

The small one for my wife and kids going on here shortly.  Pics to follow.

 

[joopster]

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• joopster
• Dec 25, 2014

 

[joopster]

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• joopster
• Dec 25, 2014

 

[mdboatbum]

Photo Dec 25, 09 31 11.jpg

• joopster
• Dec 25, 2014

Got this from my wife for Christmas - will it work ok for occasional sausage/brat making?  

What a nice gift!! It'll work for sausage just fine. Just make sure you hand wash the tubes. I put mine in the dishwasher and the biggest one melted. Also make sure to cut your meat in 1/2" strips and put it in the freezer for a half hour before you grind it.

 

[joopster]

Sounds like a plan boatman.  Where does everyone get there casings? I'm new to this.

 

[joopster]

Now this has some bite....

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• joopster
• Dec 25, 2014

 

[mdboatbum]

Oh yeah!! dogfish head is awesome stuff. I discovered the hard way why their 90 minute IPA comes in 4 packs!
I get my sausage casings at a butcher shop that makes their own sausage. If you can't find them locally you can get them on Amazon or lots of other online vendors.

 

[joopster]

any particular kind for sausage?

I want to make andouille to start - then I will venture out.

Hey my dang prime rib is at 106 IT already....I gotta drop the pit temp.

 

[mdboatbum]

I think Andouille is traditionally done in beef middles, but I just use natural hog casings for everything.

 

[uncle harley]

Where you at Joopster? I'm in Kendallville & go to Albrights any time I want GREAT meat at GREAT prices.

 

[crazymoon]

Looks great !

 

[timberjet]

Looks great man. How is it progressing? My sister has mine in her dang oven. 19 pounds, at least she borrowed my maverick wireless. I am sure it will be overcooked though. lol. can't wait to see yours.

 

[joopster]

 
Where you at Joopster? I'm in Kendallville & go to Albrights any time I want GREAT meat at GREAT prices.

Auburn.

Who do you know that works at Kraft?

 

[exromenyer]

Photo Dec 25, 09 31 11.jpg

• joopster
• Dec 25, 2014

Got this from my wife for Christmas - will it work ok for occasional sausage/brat making?  

I have both. The grinder is really good for a kitchenaid....it isn't the most ideal but I use mine for grinding my product. Now as for those sausage tubes, I thought they were junk. Reason being, they are placed very high on the machine when most stuffers have a bottom exit for that stuff. I dont use them I bought a stuffer.

Lastly check out The Sausage Maker out of Buffalo NY... Great prices and do run specials a good bit.......

Tony

 

[timberjet]

foodgrinderkniveandplates.jpg

• timberjet
• Dec 10, 2013

Now that you have that, trust me, you will want these. Much better blade and a few more sizes of plates. Way way way better. You can find them on amazon

 

[joopster]

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• joopster
• Dec 27, 2014

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• joopster
• Dec 27, 2014

 

[gary s]

What time do you want me there ?

gary

 

[joopster]

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• joopster
• Dec 27, 2014

No sliced pics. Very good though.