16 lbs. of cheese in the smoker

Discussion in 'Cheese' started by mike johnson, Aug 16, 2015.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member


    Finally not working on a cool morning. There are going to be lots of happy people around here.
     
  2. ak1

    ak1 Master of the Pit OTBS Member

    I'd be a lot happier if you were my neighbour instead of across the continent.  Looks great.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    looks good from here.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    mmmm smoked cheese
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Mike that looks great!! I know you are going to let it rest but did you get a good color on it? Looks like Sharp, pepperjack and colby?? What flavor pellets? I like the apple and cherry on mine. 

    I sure wish I could get a cool morning over here to do some, my stock pile is running low also. 

    A full smoker is a happy smoker

    DS
     
     
  6. Wow! I'm jealous.....and hungry! That will be sooo good! I did blue cheese the other day, tasted heavenly! Do you ship? Hihi 😉
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Nice looking load!
     
  8. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    i don't usually go for color. I smoke it for 3 hours using peach pellets in my amnps. I find that peach compliments cheese the best and everyone loves it so I stick to it.
     
  9. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Only good thing about the end of summer. Cheese smoking weather!!
     

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