147snooker

Discussion in 'Roll Call' started by 147snooker, Nov 11, 2013.

  1. 147snooker

    147snooker Newbie

    I was always a BBQ nut from my first charcoal BBQ in 1968 (Double Hibachi) through 2 more charcoal grills and 5 Gas BBQs (I now have a Napoleon Prestige II).

    I then bought a Bradley Smoker which I liked but the cleanup got to me.  Way too much work.

    I've had a Big Green Egg for year now and after six months I gave the Bradley to my buddy.

    The Big Green Egg suits me fine for my type of cooking and for my birthday the kids gave me a BBQ Guru/Pit Viper to go with it and I'm in heaven.

    I've done Brisket, Pork shoulder, Prime Rib, Turkey, Chicken, Ribs, Lamb and it's the best.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us 147snooker, :welcome1: welcome from North Dakota from a fellow Egghead!
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  You know that was one of my first grills, cooked a lot of steaks and hamburgers on that thing. When we first got married and lived in an apartment, A friend gave us a double hibachi (back when you could still grill outside your door) easy and quick. Brings back memories  

     

    Gary

     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  7. Be sure and show us some pictures

    Gary
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum!  In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend. 
     

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