14.5 #... My first Prime Rib, Red White and Blue bbq.

Discussion in 'Beef' started by mowin, Jul 3, 2016.

  1. mowin

    mowin Master of the Pit

    Had a bunch over yesterday 7-2 for a RED WHITE and BLUE bbq.

    Picked up a 14.5 lb angus prime rib from restaurant depot. On the menu along with the PR is smoked baked beans, smoked mashed potatoes( two ways) , smoked deviled eggs, and smoked then grilled marinated veggies.

    The PR.

    Friday afternoon, i rubbed the PR with SPOG after scoring the fat cap.

    Boiled, Peeled, and cooled some eggs. Cold smoked along with potatoes rubbed with EVOO for 1:15min. Pulled the eggg and fired up the pellet grill to cook the taters till tender.

    I cut the 2nd batch of taters into cubes and boiled then cold smoked for about a hr. Wanted to see which had better smoke flavor. The boiled then smoked had very intense smoke flavor, where the whole hot smoked had very little smoke flavor, so i combined the two. They were awesome.


    Onto the BB.
    Cubed and fried up some bacon ends i saved from some bellies i smoked last fall until almost done. Cut up a large onion and a couple jalapeño and sautéed those in the bacon greese.


    Smoked the BB for 3 hrs @200* until the IT hit 160* . They Were awesome.


    While the PR was smoking we snacked on the deviled eggs, a veggie, cheese platter my MIL made as well as some festive red white and blue hors d'oeuvre's.
     
    Last edited: Jul 3, 2016
    disco and crazymoon like this.
  2. mowin

    mowin Master of the Pit

    The PR hit 115*, so i put the marinated veggies on the top rack.

    Everything is done.

    Some slices on the platter.

    My brothers plate.

    Everything turned our excelent. A great time was had by all, and know one left hungery.
     
    GaryHibbert, budsak, tropics and 3 others like this.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Everything looks Great, Mowin!![​IMG]-----------[​IMG]

    Especially the Prime Rib (But you know Me)!![​IMG][​IMG]

    I'll take a Plate just like your Brother's, plus a couple Deviled Eggs!!![​IMG]

    Nice Job![​IMG]

    Bear
     
  4. mowin

    mowin Master of the Pit

    Everything looks Great, Mowin!!:drool -----------:points:

    Especially the Prime Rib (But you know Me)!!:drool :drool

    I'll take a Plate just like your Brother's, plus a couple Deviled Eggs!!!:drool

    Nice Job!Thumbs Up

    Bear
    [/quote]

    Thanks Bear. I learned alot from your threads. The deviled eggs lasted i think 5 min. Thanks for the point.
     
    Last edited: Jul 3, 2016
  5. mowin

    mowin Master of the Pit

    Wife and i had left overs tonight. There's still about 2 lbs left that i sliced and vac sealed.
     
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking good.  The PR is beautifully done, the beans are always tasty, and deviled eggs.  Well. I have a real weakness for deviled eggs.  [​IMG]

    Awsome job.

    [​IMG]

    Gary
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty, I suggest you try blackening leftover prime rib, I like to cut out the bigger hunks of fat and cut it in strips season with Cajun spice and cook in flaming hot cast iron pan.Thumbs Up
     
  8. whistech

    whistech Smoking Fanatic SMF Premier Member

    Oh man that looks delicious!
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow, what a great meal!

    Everything looks delicious!

    Points!

    Al
     
  10. mowin

    mowin Master of the Pit

    Thanks Gary. I love deviled eggs myself. Appreciate the point.


    That sounds good. I'll have to try it. Thanks.

    I most certainly was.

    Thanks Al. Thanks for the point.
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    mowin That all looks great I love Prime Rib I did one on the rotisserie last Sun.Points heading at ya

    Richie

    [​IMG]
     
  12. Nice Looking Everything !!    The PR looks spot on   Great Job   [​IMG]

    Gary
     
  13. mowin

    mowin Master of the Pit

    Thanks for the point, Richie. Like to get a rotisserie.


    Who doesn't like PR?. Thanks for the point, Gary.
     
    Last edited: Jul 5, 2016
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Everything looks great.

    Nice cook.
     
  15. bobwire

    bobwire Newbie

    amazing.
     
  16. smokin horse

    smokin horse Fire Starter

    Damn...that looks amazing..great job
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Marvelous meal, man!

    Points
     
  18. mowin

    mowin Master of the Pit

    My brother is still talking about it. Think he wants me to do another PR...

    Thanks for the point, Disco.
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M, Just saw this post nice smoke !!!!!![​IMG]
     
  20. mowin

    mowin Master of the Pit

    Thanks CM. And thanks for the point.
     

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