13lb bird

Discussion in 'Poultry' started by navacco, Sep 21, 2014.

  1. navacco

    navacco Fire Starter

    My first turkey smoke.

    What i did is just saute some garlic in butter and inject it all over the bird. Did a light simple rub of garlic and onion powder. 

    This is my first time doing this so i kept it as simple as possible. 

    This pic is after an hour in the smoker. 

    Smoked on my GMG at 275

    will post more as the day goes on....
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good start , but more Q-view and narration...
  3. Awesome, turkey is very high on my to-do list
  4. b-one

    b-one Smoking Guru OTBS Member

    Where's the update? I want to try turkey soon !
  5. navacco

    navacco Fire Starter

    sorry for the delay. i had problems with my computer

    So, here is the final product

    Cooked at 275deg for about 7 hours using cherry flavored pellets

    i wrapped it in tin foil at around the 5 hour mark and finally pulled it off when the internal got to to be around 175.

    I must say that this is one of the best tasting tukeies that i have ever had. 

    thanks for viewing my bird  [​IMG]  
    Last edited: Oct 4, 2014

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