Here is the sausage I made this weekend. This consists of 8 recipes, Some will be smoked and some will be left as fresh. There is also in here 4 kinds of experimantal venisn recipes that I and currently trying tweek to perfection. Those recipes will come once I and finished tweeking them. Enough said........ Me skinning the leg. All the ground pork Stuffing with grinder. Prior to smoking. All sausage on the left will not be smoked. A piece of fresh (not smoked) on the grill for dinner. All 4 kinds that have been cold smoked. A close up. Thanks for looking.