13 Day Smoke.

Discussion in 'Cheese' started by meateater, Feb 7, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I smoked a bunch of cheese and could not wait any longer to get a taste. I busted out a small block of Swiss and was floored at the flavor! No qview, I ate it all! Seroiusly I ate it all, well except for a chunk for a omelet in the morning. [​IMG] Now I have to figure out how to smoke cheese in 120* weather!!! Folks, dont pay retail, get that smoker to work!
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Your post is motivation for me to pickup a couple chunks 'o cheese from Sams, tomorrow, and get the smoker going. Glad your cheese smoke was successful!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man I would have really like to have seen it cause I haven't smoked cheese yet.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds Great, Congratulations...[​IMG]
     
  5. jamminjimi

    jamminjimi Meat Mopper

    Doing some cheese today. A cheap little test run to see what happens.
     
  6. timtimmay

    timtimmay Action Team

    I was taking the weekend off from smoking, but the pellet stove I ordered didn't make it in, so I have sone time on my hands. I just might have to try some cheese.
     

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