I smoked a bunch of cheese and could not wait any longer to get a taste. I busted out a small block of Swiss and was floored at the flavor! No qview, I ate it all! Seroiusly I ate it all, well except for a chunk for a omelet in the morning. Now I have to figure out how to smoke cheese in 120* weather!!! Folks, dont pay retail, get that smoker to work!