Threw a 7-1/2 pound butt in at 6am and finally just hit 160*... gonna be a long day... LOL
I had been running the GOSM at about 235*, so upping it to about 250* now... hopefully we'll get a chance to try it out today
It looks and smells wonderful though.
Here's a shot before going on the grill... trying out Jeff's rub...
And here's what it looked like a few minutes ago just prior to wrapping...
Will post again when it decides it's ready to be pulled
Bill
I had been running the GOSM at about 235*, so upping it to about 250* now... hopefully we'll get a chance to try it out today
It looks and smells wonderful though.
Here's a shot before going on the grill... trying out Jeff's rub...
And here's what it looked like a few minutes ago just prior to wrapping...
Will post again when it decides it's ready to be pulled
Bill