12hrs til Wrap?

Discussion in 'Pork' started by bill-n-jeanine_fl, Jun 28, 2008.

  1. Threw a 7-1/2 pound butt in at 6am and finally just hit 160*... gonna be a long day... LOL

    I had been running the GOSM at about 235*, so upping it to about 250* now... hopefully we'll get a chance to try it out today [​IMG]

    It looks and smells wonderful though.



    Here's a shot before going on the grill... trying out Jeff's rub...





    And here's what it looked like a few minutes ago just prior to wrapping...




    Will post again when it decides it's ready to be pulled [​IMG]

    Bill
     
  2. hobbyzone

    hobbyzone Newbie

    WOW thats just plain evil torture Bill! [​IMG] That looks GREAT!
    Enjoy!
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Looking good Bill. Put my 7lb butt on at 6:15 this morn. It is now at 169. I've had a couple stalls with it. It'll be worth it though. Just hang in there.
     
  4. The missus is talking about getting a pizza to hold us over...

    I'm holding out tho. I figure she'll have a few slices less space in her stomach when the pork is ready [​IMG]

    "What? You're full already? Don't worry, I'll finish the pork for ya!"

    LOL
     
  5. utvolfan

    utvolfan Newbie SMF Premier Member

    The same thing happened to me last weekend. I also had some bad weather. I wrapped in foil and put in the oven at 250 for an hour and then an hour in the cooler...fantastic.....hang in there...[​IMG]
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks really good so far! Jeff's rub is my staple with pulled pork, very tasty stuff. What kind of wood did you use to kiss that butt? [​IMG]

    Good luck with the pulling! That's the best part ... [​IMG]
     
  7. Pretty much straight hickory today, but there were a couple mesquite chunks in there as well.

    It's at 174*, but even if it's not done til midnight, that just means some nice grub and late-night movies... LOL
     
  8. flash

    flash Smoking Guru OTBS Member

    Had a 5 lber take me 9 hours and a 8 1/2 lber take me 7. You just never know. [​IMG]
     
  9. moltenone

    moltenone Smoking Fanatic

    i did a 11 1/2 lb'er took 18 hours total.

    mark
     
  10. capt dan

    capt dan Master of the Pit OTBS Member

    That pork butt is lookin really good, I bet it will be worth the wait!
     
  11. Okies!, Finally done, rested, pulled and finishing sauced!

    Got some more Q-view of the end of a long, but great day...


    Here she is after her rest period....




    The bone practically jumped out on its own...




    Clean as a whistle....




    Here's the tray we ended up with...



    And here was my reward... well.... the first of several tonight... and more coming tomorrow as well... heheh




    May have taken a while, but man oh man is that some good stuffs!!

    Bill
     
  12. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Good job Bill. Looks good. Patience pays off.
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks fantastic Bill hope Jeanine got that pizza so it left even more for you to tease her with as you eat it in front of here and tell her how good it is [​IMG]
     
  14. Thanks, y'all!

    I'm glad I waited... turned out pretty darn well.

    And yea, Piney - I thought I'd get ta tease her a bit, but pizza or no, she wanted a plate too... oh well.. LOL
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job! [​IMG]


    Thanks for the QVIEW.
     
  16. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks good! [​IMG]

    Must have been a day for slow butts. My 5 pounder took about 12 hours from start to finish but it sure was yummy.

    Dave
     
  17. wgrogers70

    wgrogers70 Newbie

    Looks great and I am sure it was worth the wait. [​IMG]
     
  18. wmarkw

    wmarkw Smoking Fanatic

    Good looking butt you got there; great pics!
     

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