Well, I am getting another really late start on a huge chunk of hog leg. I just bought the house I have rented for over two years so it is time for the inaugural smoke on my own land. I got into town yesterday and loaded up on $1.68 per pound Pork. I got 4 butts and A bunch of CSR's. Well, here goes. Ok my computer is giving me fits today but I am struggling through it. UDS is up and running. Got her all prepped up for mustard and rub. I ran out of Jeffs rub so did the bottom in it and the top in some Bourbon chipolte rub from Lysanders as that is all I had on hand. More later. I love my weber rib rack. Hardly ever use it for ribs though. Here she is in all her glory. The UDS is humming along at 225.