12 dads and 13 kids (3-5 y/o). How much meat?

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tdbohannon

Newbie
Original poster
Dec 21, 2007
8
10
Arlington, TX
Big campout this weekend and I'm bringing my smoker. I have the 18" smokevault. I'm going to do chicken (either whole or qtrs) and ribs. Any thoughts on how much food I should make and how much I could fit in the vault at a time? The most I've done in there at once thus far has been 1 bird, 3 racks of baby backs, and a fatty.

thanks in advance...
 
I would probably figure 1/3 slab and 1/4 chicken for the adults, and just a couple of bones and a leg for the kids or something.....at the most.


Good luck.
 
I think you answered your own question!!
wink.gif

Make sure chicken is alway's on the bottom rack's!!
 
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