10lb Brisket came out like a champ

Discussion in 'General Discussion' started by gotsmoke80, Sep 27, 2015.

  1. So after reading thread after thread about how hard this piece of meat was I was a little weary.  But since my folks were coming to visit from Tx I just had to do a brisket.  I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm and kept the heat at 250.

    at the end some places where temping at 180 some at 190.  I pulled as soon as that thermometer slid in like butter.




     
    gary s likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!  I hope everyone enjoyed it.

    Red
     
  4. oh it was destroyed, everyone was cutting it in hunks like steak.  felt really good to produce something like that since I have read so many horror stories.
     
  5. nunantal

    nunantal Fire Starter

    Looks great.  What was the total cook  time?
     
  6. Nice Job, Looks great, I have cooked many a brisket on a setup like yours  Congrats  [​IMG]

    Gary
     
  7. Total cook time including rest was just over 7 hours.  I went my IT and Feel . once I saw my thermo hitting up around 180 I was looking for the hot knife thru butter I herd about on every video I watched.  and when she went thermodeep with easy it was so good.   I ended up using a fatty piece and made beans the next day wow
     

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