So I have been asked to bring pulled chicken to a cancer benefit this weekend for around 125 people. Another guy is bringing 35-40 lb of pulled pork. I expect to brine and smoke 100lb of whole chickens and have some ideas and questions. I will be cooking on 2 MES30's with AMNPS in each. Does anyone know how many birds will fit in an MES30? I intend to use the breasts and thighs for pulling, and leave the legs/wings intact. My initial thoughts were to remove the skin from most of the bird, but leave it on the legs and wings to crisp up on the grill. Anyone tried this before or see why it wouldn't work? I also considered just removing the legs and wings from the birds and smoke them separately. I have been smoking for about 15 years, but never this large of a cook Thanks for your input!