10 lbs brisket and 18 lbs of pork butt

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Sounds about right,  Brisket and Butts  great combo.

Gary
 
Man, is that looking good. Now when it comes off the smoker, wrap it and put it in a cooler. May have to sit for a while, I'm headed your way but it's a long drive.

Gary
 
Nice looking smoke,and I can beat Gary there. Looking forward to the finished PP!
 
http://www.smokingmeatforums.com/content/type/61/id/386356/width/200/height/400[/IM
Pork butt is done. Picture is 1 of 2 butts the other fell apart when I took it of the smoker. I was more careful with the second butt. Wrapped it in tin foil right away (after a quick taste) and let it rest. Hope the family will enjoy the pork as much as I did cooking it.
 
Looks like some mighty fine Lunch !!

Gary
 
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