10 days is a loooong time to wait

Discussion in 'Bacon' started by fire in the hole, Jun 7, 2012.

  1. After making my 1st home made bacon about 3 weeks ago and running short...........I'm doing it again. This time I'm doing a dry cure and Pops wet cure method.

    Can I cold smoke the wet cure like the dry cure???? Or is it a hot smoke???

    Included is a photo or both............ready to go in the fridge to do it's thing...........in the dark.[​IMG]
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    You can cold smoke both( wet and dry) the same
  3. X2
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    That's the only way I do them....But my smoker considers cold smoking temperature at 125....I have been wanting to try the AMS, but just haven't had the extra $$ for one yet.....I hear a lot of great things about it though.....Hopefully the kids will take a hint and get me one for fathers day......[​IMG]...I'd have a better chance at winning the PowerBall .....
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    The 10 days will go quickly and then the fun begins 
  6. I will definitely be going with the cold smoke then. My mouth is watering now!!!

    I do have the AMNS and it works beautifully along with my MES40.......no heat.

    Thanks guys.

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