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  1. njpitmaster609

    proper rack order for different meats in an upright masterbilt electric?

    if i were going to do ribs, a brisket, and a bone in pork shoulder, i was wondering if the placement on the racks mattered...obviously the butt and brisket would go in hours before, im not a total newb, but i was wondering if anyone had any input on this?  should the butt and brisket go on the...
  2. njpitmaster609

    new to SMF, lots of grilling experience, fairly new to smoking

    hey fellow meat enthusiasts, my name is adam, 30 years old, and reside in south jersey, im a carpenter by day, and a grilling machine by night, just switched from a brinkmann upright charcoal to a masterbuilt electric smoker, im a big fan of rubs and mopping sauces and have quite a few good...
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