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  1. gmc2003

    Vegan sourdough corn fritters!

    The things we do for our kids. Fritters look good to me Red, veggie briskets Point for sure Chris
  2. gmc2003

    So long, farewell auf wiedersehen goodbye

    Appreciate it John, but the real thanks should be directed to the members that supported the TDs. Thanks Matt. It was enjoyable, and time well spent. Chris
  3. gmc2003

    Tried the velveting technique

    That sure does look good. I'm gonna have to revisit Eric's @SmokinEdge post. Point for sure Chris
  4. gmc2003

    Sourdough Practice ( for this week )

    Nice job Rich. Your gonna have to change your screen name to dough boy pretty soon. Point for sure Chris
  5. gmc2003

    Cottage pie with a bit of a twist.

    Nice meal and very different from how we make Sheppard's pie. Ours is made in three layers. Bottom layer Is the meat. Usually heavily seasoned ground beef, but if lamb can be found then it's used. 2nd layer would be a mix of cream and sweet corn, then topped off with a layer of mashed. I like...
  6. gmc2003

    Hoping All In The South East Are Safe

    Come on all you "Wild Eyed Southern Boys" check in so we know your alright. Chris
  7. gmc2003

    ENABLER ALERT - Cuisinart Elite Food Processor

    We have a Hamilton Beach processor and a Black and Decker mini-pro. The mini-pro gets used 3x as much. I can control the shred much better with the mini than the full size unit. Chris
  8. gmc2003

    So long, farewell auf wiedersehen goodbye

    Appreciate it Dave. Thanks sumo, it was fun watching it grow. Chris
  9. gmc2003

    So long, farewell auf wiedersehen goodbye

    True See below. Jake and Doug explained it pretty well. It's not quite as bad as it sounds. A lot of the earlier issues have been resolved.
  10. gmc2003

    So long, farewell auf wiedersehen goodbye

    Thanks Keith, Out with the old and in with the new. :emoji_thumbsup: Thanks dr. Getting old I'm already there. BTW it's from the Sound of Music. Appreciate it Keith, I heard from Robert the other day. He still has some family issues to sort out, but he's working it out.
  11. gmc2003

    Featured Monday Smashed burgers and Curry tots!!

    Most excellent looking meal. Point for sure Chris
  12. gmc2003

    Pasta & Scallops

    Looks and sounds fantastic Charles. Both the wife and I love scallops. My only problem is remembering to take the foot off them. Point for sure Chris
  13. gmc2003

    Hey from Switzerland

    Welcome aboard Ivan and Bern, and your English is better than my Swiss. Chris
  14. gmc2003

    Beef ribs on the menu

    Better than good Keith. GREEEEEEEAT Point for sure Chris
  15. gmc2003

    Re The Eclipse - Add your pics and experience here

    Wouldn't surprise me at all Chris
  16. gmc2003

    So long, farewell auf wiedersehen goodbye

    Appreciate it Wade. Chris
  17. gmc2003

    Re The Eclipse - Add your pics and experience here

    Any takers that Brandon has to be reminded to put on his glasses, or will even be allowed out. Chris
  18. gmc2003

    So long, farewell auf wiedersehen goodbye

    Fur sure buddy. Appreciate it David. The behind the scenes judges probably put more time into the throw-down than the committee does now. Once you have your routine down it's pretty easy. Ha good one Jake. I learned from the best don't cha know. LOL Chris
  19. gmc2003

    French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers

    Looks real good David. I'd be up there in a heartbeat joining ya if I could. Point for sure Chris
  20. gmc2003

    Re The Eclipse - Add your pics and experience here

    We're smack dab in the center totality. All the Northern cities and towns are gouging the hell out of folks. It could be an interesting ride home from work tomorrow. VT. has a population of 650,000 and they're expecting 200,000+ flatlanders to make the trek. Chris
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