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  1. chef willie

    Last Round-up

    Thanks Red, for remembering. It has been a while. Been a helluva fight for three+ years but they say I'm in remission and I wake up every day. So there's that. Take care & thanks for all the advice on pellet pushers years ago. C-ya around at times....Willie
  2. chef willie

    Last Round-up

    Well, I picked a helluva day to log on. Sad to hear but you've had a good run after those pesky heart issues a while back. Me? hanging on by a thread here...LOL....but the chemos working they say. I doubt I'm going to Heaven like you (go figure) but perhaps we can hook up at the Rainbow Bridge...
  3. chef willie

    Various Grub of Chef Willies at the VFW

    thanks.....not on all time now so decided on a collage assortment of meats!! you do that Case....anytime....drop a ling off <grin> I've been told that there's a weight gain happening...could be the beers though thanks....I like them plump thanks....German style sausage always a hit here...
  4. Various Grub of Chef Willies at the VFW

    Various Grub of Chef Willies at the VFW

  5. chef willie

    Various Grub of Chef Willies at the VFW

    Hey everybody...still alive and kicking up here in the PNW & still the head kitchen grunt at our local VFW Post 584. Still having fun (?) but more like work now and actually more like running a small restaurant. However, be that as it may, I've cranked up the food quality and am breaking in the...
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  17. chef willie

    Chicken Sausage Weekend: Chicken Pepperoni, Chicken Cheese and Parsley, Buffalo Chicken, Pop's Brea

    thanks so much for the mention....glad I was able to help out answering some questions you had on my original post. Your efforts look delicious and thanks so much for sharing that last recipe, your favorite. I myself sometimes have a hard time sharing recipes with up & coming new cooks as they...
  18. chef willie

    Hickory Smoked Cheddar Kielbasa with pictures

    wow....awesome looking plump sausages, thanks for the mention. The texture looks almost emulsified but full of juice in that one pic.....well done....Willie
  19. chef willie

    Garlic and pepper snack sticks

    hardly on here anymore but I noticed your request. I have & have not used the ECA...dealers choice IMO. I've gone from a timed smoke to an overnight in the smoker with my sticks (regardless of which flavor or meat) and have never looked back as they say. Using the best quality ground beef also...
  20. chef willie

    Bratwurst Dinner Feed at the Vets Club

    Thanks....after 2 months of badgering by the barmaid I caved and decided to take over the kitchen duties with aspirations of increasing the turnouts for chow. so far so good & I don't miss my corporate cooking gig. As the weather cools here and Summer ends my plan is to start smoking up some...
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