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I posted this once before, but due to lack of success I thought I would try again.
I get ZERO smoke from my CharBroil Big Easy SRG. Here is what I have tried so far:
cooking in a shed, out of the wind; all possible locations for smoker box; seperate alum foil tray with more chips; smoking...
I got my first smoker, the Char Broil Big Easy (infrared cooking method). So far I can't get it to produce any smoke. I have brand new chips. Per their instructions I initially didnt soak the chips, but I have since tried, to no avail.
There is plenty of heat...the meat is done in good time...