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Another forum may have given me the answer. Another guy had a similar problem and it turned out to be the regulator running from the tank to the smoker. On "high", my flames should have yellow tips and they do not. So while its hot enough to cook the meat it may not be hot enough to smoke the...
I posted this once before, but due to lack of success I thought I would try again.
I get ZERO smoke from my CharBroil Big Easy SRG. Here is what I have tried so far:
cooking in a shed, out of the wind; all possible locations for smoker box; seperate alum foil tray with more chips; smoking...
I got my first smoker, the Char Broil Big Easy (infrared cooking method). So far I can't get it to produce any smoke. I have brand new chips. Per their instructions I initially didnt soak the chips, but I have since tried, to no avail.
There is plenty of heat...the meat is done in good time...