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  1. caseaday

    Just wanted to thank a few people....

    I did my first pork shoulder to day after finding this site earlier in the week and, to us, it was fabulous!! I started with a 4.5 lb boneless shoulder that my wife had picked last weekend for an as yet to be determined dinner.  In the future I will plan on doing a pulled pork or whatever and...
  2. caseaday

    Newbie question, sorry that it has most likely been asked before

    I do not yet have a smoker.  I really have no idea what to look for either. I won't be doing a lot of meat for a lot pf people, or so I think, but I do think I want a wood smoker.  Not sure why, I think it's an aroma thing so feel free to correct me here. What should I consider and where...
  3. caseaday

    Newbie from Ontario Canada

    Always love the BBQ when we travel through the States. Planning a trip to Texas in the spring and have bookmarked a bunch of places including some we have been to before such as Black's in Lockhart. While I have done brisket in the oven at home, smoking is what I want to learn about and do...
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