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Mint, Basil Spinich Pesto stuffed Pork loin
I don't have enough posts to put up pics. I'll be back with pics when I do. -
Mint, Basil Spinich Pesto stuffed Pork loin
1 cup fresh Basil leaves 1/2 cup fresh mint 1/3 cup pine nuts 1 teaspoon salt 1 tablespoon minced garlic 2/3 cup shredded Parmesan 1/4 cup olive oil 2- 3 pound or 1 5 pound Pork loin 10 to 12 inches long Salt and fresh ground black pepper 2 cups fresh spinach 3 tablespoons grape seed... -
exotic woods for smoking, are they safe?
I do wood turning and I build humidors. Some of the woods I use like Bubinga, have a wonderful sweet aroma when I'm turning or cutting the wood. I've always wondered if it's save to try smoking with my scraps. If they add flavor like they smell, it could be quite tasty. Anyone have an idea if...- sandtazam
- Thread
- Replies: 2
- Forum: Food Safety
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Mint, Basil, Feta cheese stuffed Pork loin
Actually it was barely noticeable. It really added a nice touch. -
Mint, Basil, Feta cheese stuffed Pork loin
I don't have enough posts to put up pics. I'll keep posting so I can. -
Mint, Basil, Feta cheese stuffed Pork loin
I found this recipe on Food network by Robert Irvine and did my own twist on it. Instead of the pan & oven, I seared it on the grill and smoked it with Jack Daniels Whisky Barrel chips. I also added a little more feta cheese. This is a fantastic recipe IMHO. Lean but suprizingly juicy. Lots of... -
|What to do with Mesquite saw dust
I'll try squeezing it out and putting it in foil packets. I have a lot of it so this might work out great. Thanks everyone for your input.- sandtazam
- Post #5
- Forum: General Discussion
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A mans job is never done........
Until he's married, then he's finished. -
|What to do with Mesquite saw dust
Not only do I like to bbq & smoke foods, I'm also a wood worker. One of the byproducts of my woodworking is Mesquite shavings. When I plane wood flat, I get small curly pieces of wood. I have a big bag of mesquite in this form. I'm wondering if this could be used for smoking and if so, how...- sandtazam
- Thread
- Replies: 6
- Forum: General Discussion
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Pouring rain but still smokin.
I'm sorry to say, I misplaced the camera card with the pics on it. I'll make it up next time. I wish it was mobile. I think I could make a fortune cookin in the Glamis sand dunes. (MY favorite place to play) -
challenges with Brinkmann Square vertical smoker
I have the same meter. Its done some strange things like reading different temps from the one in the smoker to the recieving one. It's kind of a PITA but all in all a good unit. I especially like the dual zone feature.- sandtazam
- Post #38
- Forum: Charcoal Smokers
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Labor day cookin..jpg
- sandtazam
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Pouring rain but still smokin.
I figured out how to post a pic. I'm lucky I got the smoker going when I did. It started to pour rain soon after. If you look at my avatar, that's my smoker. The rain had no effect on my temp due to the smoker being over a foot thick of fire brick. It holds temp through anything. Sure made it... -
Hello everyone.
Ribs are smokin right now. Fatties will go in shortly. I'll take some pics soon. We may get rain later but thats never stopped me from cooking. -
Hello everyone.
You got it. I'll start tomorrow. I look forward to being a contributing member here. Thanks. What do I have to do to be allowed to post pics? My avatar is my smoker. It'll hold around 12 racks. I haven't gone that big yet but I sure would like to. -
Hello everyone.
Hello everyone, my name is Bill AKA Sandtazam. I have a built in smoker with a Turbo grill. I like cooking anything I can outdoor. My favorite thing to cook is Pork Butt's and Ribs. I like using a version of Jeffs rub and my "BBQ Bill's great tastin grub rub." For the holiday tomorrow Ribs and...
