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Smoking chicken on Primo XL with a rotisserie setup
Hey folks, Its been a minute since I posted here. My wife bought me a rotisserie for my Primo XL ceramic smoker! I've got a couple of questions for how to do this right. First is how do set up the firebox. I believe I cook it directly over the charcoal... no heat deflectors plates, grill etc... -
Thoughts on the XL Big Green Egg?
The link changed to http://redirectingat.com when I wwhen I when I went to http://www.ceramicgrillstore.com/ceramicgrillstore/ . If you go out to the site, at least on Internet Explorer, you can see it change to redirectingat.com for just a second, then it reverts back to...- time916
- Post #19
- Forum: Charcoal Smokers
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Thoughts on the XL Big Green Egg?
Hey everyone, thanks for sharing your thoughts. I really appreciate it. I knew I signed up with the right site! I think the consensus is it's an excellent rig, there are alternatives, but if I'm willing to spend the money, I'll get what I paid for... Ellymae, the only reason I'm considering...- time916
- Post #16
- Forum: Charcoal Smokers
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Thoughts on the XL Big Green Egg?
Hi all, I'm looking to upgrade to a smoker I can use all year long. I currently have a Bradley Digital which does a pretty good job most of the time, but is a little unstable and has a hard time maintaining temp - especially when it's cold or windy. Cook times are pretty erratic, and I could...- time916
- Thread
- Replies: 19
- Forum: Charcoal Smokers
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eSmoking has been achieved!
Truly amazing dude! What a use for technology! Forget spreadsheets, gaming and all the other painful uses for computers.. Now if you can just figure out a way to transport the meat from the fridge to the smoker... hmm- time916
- Post #20
- Forum: Electric Smokers
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New user, new Smoker-- think i've narrowed it to two smokers
Hi Strecker25 and all... I picked up the Bradley 4 rack Digital Smoker about 5 weeks ago. I really enjoy good BBQ as my belly will testify... Anyway, I've actually been pretty impressed with the smoker and with the "pucks". The wood used is clean, so the resulting smoke is nothing but that -...- time916
- Post #45
- Forum: Electric Smokers
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Pork tenderloin?
This may be heresy, but I've read in a few places that pork loin is not a good candidate for smoking - I guess mainly because it tends to be a pretty lean cut of meat. It doesn't lend itself to a long slow smoke. It just dries out. Grilling seems to be the method of choice because it cooks... -
Chicken: My New Frontier!
Hi Quagmire38. I'm no expert here - actually just a noob -, though I'm trying to learn from my mistakes. I just thought I'd share my experience. I did a chicken for my first foray into smoking. I use an electric smoker - the Bradley Digital 4 rack. I'm writing this from memory. I've decided... -
Wow! Nice Site!
Hi all, My name is Tim, and I'm very new to the world of smoking stuff that you eat... I've been at it for about a month, but work gets in the way. I've done a chicken (fail), a pork butt (OK), a small brisket (OK) and a Tri-Tip (Winner!)... course it's almost impossible to screw up a...
