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Did some ribs and chicken this weekend for an event.
Regional sales guy at work had a graduation party. He had us do up the food. Here is the Ribs and Chicken. -
Been away from the computer for a whilr
Last year I built a new 250 gallon reverse flow. Have done 12 events with it do far. ribs from this week 115 lb whole hog last week. couple of fatty Pot luck dinner at work.- coma44
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- Replies: 7
- Forum: Reverse Flow
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Pulled Pork smoke for a buddies party....
Well a really good friend of mine got himself a new job, big step up after years of "getting" there. So his Girl friend is throwing a party. My offering to the bash is going to be two butts, covered them in CYM and my basic rub last night and wrapped them up for a rest in the ice box, Fired the... -
Another Venison fatty for Deer camp.
Front shoulder Venison Fatty! one or two front shoulders boned (depends on size) 1-1\2 lb sausage and 2 lb baccon. Here is what we had at deer camp last week! -
First try at pulled beef....Chucky style sorta.
Since the CSR came out really well last night in my first run with the new A-MAZE-N smoker, I decided to give pulled beef a try, I found a beef round quad at BJ's for 2.49 a lb. 9lb and change for 22$. Figured it would make a good pulled beef. Made a quick rub and loaded them into the MES at... -
Country Style ribs with the new a-maze-n smoker....Q-view.
My new A-maze-n smoker showed up yesterday and BJ's wholesale had a pac of country style ribs for 2.39 a LB. figured it would be a fun and tasty test. Before the rub.... First load of dust 3/4 cup of apple dust 3/4 cup of maple and 3/4 cup of cherry dust mixed up. Into the smoker they all... -
Ok questions about A-maz-ing smoker....
My oh my the ups truck dropped off the box of goodies. A-maz-ing smoker 6-8 and assorted dust and torch. planning or breaking it in this weekend. So other than the directions is there any tips that I should know? Thanks in advance for any advice!- coma44
- Thread
- Replies: 10
- Forum: Slicers, Grinders, Tools, Equipment
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Fattie with a different twist.....
This is my first Q-view and my first fattie. Two weeks ago we went on a salmon fishing trip on the salmon river in pulaski ,ny. I brought the MES and smoked some of the fish we caught, but I also made this. View before smoker....It is a whole hind quarter venison roast, bbq rub and a little bbq... -
Last week we smoked some Blue fish...
Wish I had taken some pictures but the cell phone was not with me at the time. But this batch came out the best yet for Blue fish. 10 QT. cold water 1 3/4 cups soy sauce 1 1/2 cups kosher salt 5 TBSP chef Paul's Seafood magic 2 TBSP onion powder 1 TBSP garlic powder 2 TBSP black pepper... -
Saying hello....
Just figured I would stop in and say hi...Been cooking for years and have been learning and doing more smoking for a few. Like the looks of this site for sure. Great people and information so far.
