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  1. spicy-meat

    SOLD Lang 48 Hybrid Deluxe Patio Smoker

    Hi All, I am selling my Lang 48 Hybrid Deluxe Patio for $2,900. Below is what comes with it. Let me know what questions you have. Excellent Smoker with chargriller Custom Fire Grate Probe port in main chamber Firebricks on bottom of firebox 3 shelves in warmer Sausage hook upgrade in warmer...
  2. spicy-meat

    Cookshack model 020

    I'm selling my Cookshack 020. I bought it in 2011 and used it about 20 times with a majority of the time it was used for Jerky. The sides, front and back are black powder coated and the top is stainless. It's been garage kept and in good condition. About two years ago I had the updated...
  3. spicy-meat

    Looking for a Lang or Gator

    Hi - I'm looking for a backyard Lang 36/48 or a Gator Pit. Does anyone have one? I am willing to travel.
  4. spicy-meat

    How long do I dehydrate beef sticks

    I made a batch of beef sticks today in my dehydrator.  I used my own spice recipe along with TQ to cure.  I have my dehydrator set at 155F.  How long do I dehydrate it for and what is considered a safe internal meat temp when dehydrating?  I had it in my dehydrator for about 4 hrs now and the...
  5. spicy-meat

    I want to smoke Venison Sticks but not sure how

    I have 25lbs of ground Venison and I want to make slim jim sized sticks to snack on.  The problem is, I never smoked or dehrdrated Venison before.  Does anyone have a good recipe and tips on the smoking/dehydrator process? 
  6. spicy-meat

    Need Beef Jerky Recipe Advise

    I just can't seem to nail down my recipe.  I have made so many alterations and the flavor profile is so close but not quite there.  I seem to have this slight pungent aftertaste.  Can anyone offer any advise as to what I am missing or doing wrong.  Here is my recipe for 3 lbs of Top Round...
  7. spicy-meat

    What should I buy - Bradley, Cookshack or something else?

    Hi Everyone, I am looking for a good electric smoker.  I think I narrowed it down to the Bradley and the cookshack.  I want to be able to use the smoker year round with no limitations in the colder climates.  I live on the east coast so it gets cold but rarely in the negatives.  I would love to...
  8. spicy-meat

    Little Chief Mods

    Hi Everyone, I just picked up a little chief electric smoker for smoking beef jerky.  I have always used a dehydrator so wanted to try something new.  I read a lot of threads regarding temp problems in colder climates.  What modifications has anyone done to their little chief?  Pics would be a...
  9. spicy-meat

    First post newbie with a new build

    I have been reading a lot of posts in the forums on different builds.  I am torn between the UDS and the Big Baby Double Barrel smoker.  I found a local company that sells new metal 18 guage sealed lid drums fairly cheap.  Almost every drum I found is 18 guage.  I have a few questions I hope...
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