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Smoked Cream Cheese?
I have read a few articles about smoked Cream cheese in the last week or so. I thought I would give it a try while I smoke a beef roast today. I scored the cream cheese. Then I brushed it with olive oil. Lastly I sprinkled them with some seasoning. Throwing them in the smoker at 250ish for 3ish...- duffman
- Thread
- Replies: 24
- Forum: Cheese Making
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Cold weather charcoal chimney question
Not sure if this is the right place but here we go. It is subfreezing here this morning, about 30, I think it got down to about 28 over night. In warmer weather I fire up my chimney with charcoal and then set it on the patio and let the charcoal get lit. I did that this morning and after awhile...- duffman
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Injecting A Turkey Breast For The First Time
I am going to do a creole butter injection on my thanksgiving turkey breast later this week. I have never done an injection before. Any tips? How long ahead of time should I inject. Should I rub before or after injecting? Thanks for any pointers. -
Ribs and Queso!
Spending the afternoon on the patio on a beautiful day! Have some ribs rubbed with Famous Dave's Rib Rub on the smoker right now. Had some queso on the smoker first, it was a great afternoon snack. -
Another Pulled Beef Chucky
It is a beautiful day in the neighborhood so we are smoking a chuck roast for pulled beef this weekend. I am trying out a new brand of lump charcoal because I am having trouble finding my usual Royal Oak during the pandemic. Also broke out a bottle of wine for the afternoon on the patio while we... -
Pulled Beef
Doing a pulled Beef Chuck roast on the WSM today! I usually sit outside and baby-sit my smoke but I think I might monitor from the comfort of my couch today. -
Birthday Top Round Roast
Smoked a 2lbs top round beef roast for my wife's birthday today. Rubbed it down with JB Fat Boys Prime Angus Rub. Smoked it for about an hour and a half. Pulled and wrapped it at about 125 degrees. Then I cooked up 4 different kinds of french fries and we made up a french fry platter. It was a... -
Dino Ribs Tonight
Had anouther slab of beef ribs in the freezer from before the pandemic that I thawed out. A little mustard and Famous Dave's Rib Rub on them. -
Turkey Breast This Weekend, Need An Easy Brine
I am planning on smoking a turkey breast this weekend that I dug out of the freezer. I am looking for an easy brine I can make to brine it before the smoke. Any suggestions are welcome. -
Ribfest
Since my hometown cancelled it's annual Ribfest after 20 years my family decided to have it own this year. I am smoking 3 racks and my brother in-law is making three racks. I used a rub on two of mine and then I am trying a garlic lime marinade on the third. More to come. -
Bottom Round Roast on the WSM
Threw a few bottom round roasts on the smoker this afternoon. On is for dinner tonight. The other is either for dinner tomorrow night or going to get sliced for sandwiches. Ribbed them with some JBs Prime Angus rub and have them going at about 250. Plan to pull them at around 125 internal temp. -
Sunday Afternoon Turkey Breast
Got some turkey breasts on sale awhile back and finally had enough lead time to smoke one today. Brined it in a buttermilk brine for around 27 hours. Just threw in on the WSM. Also threw a bunch of Chicken breasts because a full smoker is a happy smoker. -
4th of July Baby Back Ribs
Smoking a few racks of baby back ribs for the wife and I for dinner. One rack has some Famous Dave's Rib Rub and the other has some rib rub I picked up at a space market down in KC last weekend. Drinking a Citra Wheat from a local brewery. More pics when I pull them. -
Easter Roast
The in-laws are coming down for Easter lunch today so since it was going to be nice I figured a smoked beef roast was in order. Forgive my forgetfulness but I can't remember how much she weighs. I used a Prime Angus rub yesterday and let her rest in the fridge overnight. Hopefully I can get some... -
Ribs and Beer On A Sunday
Bought what I thought was a pack of two baby back ribs and it turns out it was a triple pack. So got the smoker going and some beer flowing while try to fit the racks in the smoker. -
The Briner
I was thinking about getting one of these Briners. Anyone have any experience with them? I think they would be great for brining but how do they stand up to acidic marinades? Thanks for any input.- duffman
- Thread
- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Turf and Turf (Chicken and Beef) Smoke
I needed to smoke a package of chicken to shred for my Fantasy Draft Party in a few weeks. Since I could fit them all on one rack of the WSM I grabbed a beef roast to smoke for dinner tonight. The chicken is just straight up since I was running short on time. The beef had JB'S Fatboy Prime Angus... -
Fantasy Draft Party Pulled Pork
It has been a busy hot summer here in Nebraska and I have not had the smoker out nearly enough. With Football Season right around the corner that is about to change. I have 16# of pork on the smoker today for our Fantasy Draft Party in two weeks. It feels good to be back in the smoke. -
Uncased Summer Sausage
I smoked about 6 lbs of uncased summer sausage yesterday afternoon. Tried one of the little ones and they turned out great. Going to vacuum seal and freeze most of it. A number of them are gifts and the rest are for winter enjoyment. -
Roast Beef After Another Lose
Smoked some roast beef during the second half of the Husker game. It turned out great and helped me cope with yet another lose. This pretty much summed up how I felt after the game.
