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First Brisky on New Smoker!
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First Smoke for Dr Phil
Sorry SmokenHarley, temp was 200-225 for 4 hrs for ribs then applied sauce and finished on the grill. Brisket was only 7lb, but reached internal temp of 185 after 6 hrs at same temp. Wrapped it after mopping and let it rest for another 1 1/2 hrs. Melted in the mouth, moist throughout. Bark was... -
First Smoke for Dr Phil
Yeah, first smoke in the WSM. I've only done a turkey with apple wood in a tiny smoker box previously on the Charbroil Grill. I did a lot of research on this forum for tips before using the WSM after I seasoned it a couple weeks ago ! You guys and gals are awesome! I used a combo of pecan and... -
First Smoke for Dr Phil
It's a rub I've developed over several years. Has smoked paprika, ancho, NM chili, cayenne, granulated garlic and onion, cumin, coriander, hint of cinnamon, dry mustard, kosher salt, and a few other things. Thanks for the kind words! Doc -
First Smoke for Dr Phil
Here are pics from my fist smoke 7/31/2010. 2 racks St Louis cuts, 1 rack spare, and a 7lb brisket. -
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Bloomin' onion and dilly beans
Those Dilly beans look mighty tasty...Willing to share the recipe? Thanks DrPhil
