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  1. tinman50

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    The rheostat is something you have added? Tell us more please. I have been holding off on getting one of these due to the many posts of temp problems. Thanks! 
  2. tinman50

    Long Smoke question

    I saw a show the other day where a BBQ joint did 18 hour smokes. I just wonder if someone has to tend the Q overnight? All wood smoker was used. Any idea how to make this work without waking up every 2 hours to tend the fire and keep the temp right? I did an over-nighter once but I had to get up...
  3. tinman50

    2 racks of ribs and a beef roast for sandwich meat. Q-view

    I have found leaving an opening in the top of the foil, not to big, allows the meat to breath and not steam, without losing it's moisture. GREAT LOOKING SMOKE!!
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