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  1. supersmoke16

    My first smoked chickens

    Decided it was time to try some chickens. I brined them for 2 hours in the slaughterhouse brine, and then seasoned one with chicken rub and the other with some lemon zest stuff.  Had them going in the smoker at about 10:30 this morning and pulled them out at 2:30. It was hard to even get the...
  2. supersmoke16

    Memorial Day stuffed pork loin

    Ever since I first discovered this website and saw ThunderDome's stuffed pork loin Qview, I knew that one day I must try it. I used the same ingredients (bell pepper, onions, mushrooms, green chiles, and cheese), my loin was about a pound larger, and instead of a rub I just mopped on some bbq...
  3. supersmoke16

    Pulled Pork Q-View

    Well its been a real long time since I got out and worked on the art of smoking, and Iv injured my foot in a little motorcycle spill, so I figured now would be the perfect time to sit around the house and smoke some pork! This will only be my 3rd attempt at pulled pork, 1 of the last two times...
  4. supersmoke16

    2nd attempt- pulled pork w/ q-view

    Alright guys today marks my 2nd ever smoke and 2nd attempt at making pulled pork, the first one was unfortunately unsuccessful but Im feeling a bit more confident with this one, so Ive decided to post my progress throughout the day. I was so focused on doing everything this morning I forgot to...
  5. supersmoke16

    pulled pork help?

    ok so i just got a cheap char-broil h20 bullet style smoker off someone on craigslist (there's a picture of it on my profile) and im looking to learn the craft, and ive decided to start with pulled pork. My first time was a few days ago with a lil 3 lb pork shoulder and i got it to 140...
  6. supersmoke16

    Greetings from florida

    Hello everyone, my name is Giuseppe, most people just call me Joe, Im 16 and getting into the hobby of smoking meat. I just bought a crappy char-broil h20 bullet style smoker from some lady on craigslist for $15, and im trying to learn off that for now. I can already tell this is going to become...
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