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  1. supersmoke16

    My first smoked chickens

    Decided it was time to try some chickens. I brined them for 2 hours in the slaughterhouse brine, and then seasoned one with chicken rub and the other with some lemon zest stuff.  Had them going in the smoker at about 10:30 this morning and pulled them out at 2:30. It was hard to even get the...
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  8. supersmoke16

    Memorial Day stuffed pork loin

    Thanks guys, I know it doesn't have that traditional look you'd get with a rub applied, but I like it anyhow. Had to stop myself I was getting full but I just wanted to keep eating lol.
  9. supersmoke16

    Memorial Day stuffed pork loin

    Ever since I first discovered this website and saw ThunderDome's stuffed pork loin Qview, I knew that one day I must try it. I used the same ingredients (bell pepper, onions, mushrooms, green chiles, and cheese), my loin was about a pound larger, and instead of a rub I just mopped on some bbq...
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  17. supersmoke16

    My first Standing Rib Roast

    What a meal, yum!
  18. supersmoke16

    Pulled Pork Q-View

    thanks scarbelly, and ya it wasn't the most convenient spot to smoke from but I needed the smoker within range of the wireless thermometer inside the house and if I moved it back any farther smoke would have come up underneath the back porch instead of out through the screen. Thanks Bear, I...
  19. supersmoke16

    Pulled Pork Q-View

    LOL ^ two perfectly corny butt jokes
  20. supersmoke16

    Pulled Pork Q-View

    Thanks everyone, sadly there's not even enough left for another sammie :/ Thinking I'll try a chicken next, and those stuffed pork loins dont look half bad either!
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