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Group for GA members
I'm in Augusta, GA area. Love me some Dawgs!!- squirrel
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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BEAR"S WIFE IN THE HOSPITAL
Glad to hear Mrs. Bear made it home. It's gonna be rough for a few days, but hopefully all will be well soon. Big hugs to both of you Papa and Mama Bear.- squirrel
- Post #54
- Forum: Blowing Smoke Around the Smoker.
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Bears’ 46th Wedding Anniversary Dinner
Beautiful flowers and anniversary meal papa bear! 46 years is a mighty long time, I am very happy for you and Mrs. Bear. My anniversary was also Dec. 27, but we only lasted 7 years. I always say he got the seven year itch, unfortunately it required antibiotics.- squirrel
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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Merry Christmas From The Bear Family!
Merry Christmas Papa Bear! Your grandson is very handsome indeed.- squirrel
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Pecan Shells
- squirrel
- Post #11
- Forum: General Discussion
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Pecan Shells
- squirrel
- Album
- Comments: 0
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Strange statement in a popular charcuterie book
Cheese is generally salt or brine cured. Store bought cheeses are already "cured". I've used the guys recipes and had great success. http://biology.clc.uc.edu/fankhauser/cheese/cheese98.htm- squirrel
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Anyone else have a "shop dog" or four legged best friend?
This is such a great thread. It touched my heart especially after a friend called me today and told me her beloved rescue dog of 15 years was brutally killed by a pit bull yesterday. She was walking her dog when out of no where the pit bull attacked her dog. She said it was the most horrific...- squirrel
- Post #71
- Forum: Blowing Smoke Around the Smoker.
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Anyone else have a "shop dog" or four legged best friend?
- squirrel
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- squirrel
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- Comments: 0
- Album: Anyone else have a "shop dog" or four legged best friend?
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- squirrel
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- Album: Anyone else have a "shop dog" or four legged best friend?
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Got wood?
I definitely would not use straight up cherry for the whole smoke. I like to start out with cherry then switch to something milder like pecan or apple. Stick with your favorite rub. Good luck and happy smokin'!- squirrel
- Post #2
- Forum: General Discussion
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About time ...
Welcome Dave! Sorry about your mishap with the smoker. Bummer for sure. Glad to have you join us. I hope to visit Scotland some day. Looking forward to seeing what you throw on the smoker! -
Cold smoking season 2014-2015: duck breast pastrama
Holy crap! That is beautiful! I've been wanting to try this, but never got around to it. Thanks for the history lesson as well. I love that stuff. You rock!!! -
Cherry Gloat
Nice haul!! I love cherry myself. I do use it sparingly. I like to start my butts or brisket with it then switch over to pecan. It seems to help achieve a more mahogany color, which I find quite lovely. Congrats!!!- squirrel
- Post #6
- Forum: Woods for Smoking
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Fish for taco...without taco
Wow, that's a pretty plate of food! Gettin' all fancy pants. I've never had walleye. What is comparable? Fish tacos sounds really good though. Lovely picture my friend.- squirrel
- Post #2
- Forum: Grilling Fish
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Squirrel gettin' down with a little tongue action....
Well, I finally got it all done. So much fun and soooo delicious! Yes, Rick, I did wash it very well. Even scrubbed it with a brush for a good while. It was on the smoker for 5 hours, then inside to cool and in to the fridge. This is what it looked like when I took it out. I skimmed all the fat... -
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- squirrel
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- Comments: 0
- Album: Squirrel gettin' down with a little tongue action....
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- squirrel
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- Comments: 0
- Album: Squirrel gettin' down with a little tongue action....
