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  1. mackconsult

    My masterbuilt 7 in 1 replacement

    Good timing.  I was just going to give an update and make a couple changes.  So first off I must say that this is the best BBQ that I have ever had.  I got ride of my big Stainless Duquane, and only use this now to server all of my BBQing needs.  It travels well and I am able to use my cast iron...
  2. My masterbuilt 7 in 1 replacement

    My masterbuilt 7 in 1 replacement

  3. IMG-20140126-00041.jpg

    IMG-20140126-00041.jpg

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  4. IMG-20140126-00040.jpg

    IMG-20140126-00040.jpg

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    • Album: My masterbuilt 7 in 1 replacement
  5. IMG-20140126-00039.jpg

    IMG-20140126-00039.jpg

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    • Album: My masterbuilt 7 in 1 replacement
  6. IMG-20140126-00038.jpg

    IMG-20140126-00038.jpg

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    • Album: My masterbuilt 7 in 1 replacement
  7. mackconsult

    Hopefully my bird will turn out okay

    Thanks all for helping me save it.  Just carved it all up .... while nibbling ..... it is awesome.
  8. mackconsult

    Hopefully my bird will turn out okay

    I just contacted my wife.  She is pulling it out right now and putting in oven at 325F.  It's only been in the smoker for 2.5 hrs. Thanks for the quick responses guys.  I have Pink Cure and been using it to do cold smoked bacon which turned out really good.  Next time I will use that when I try...
  9. mackconsult

    Hopefully my bird will turn out okay

    Ok thanks ...... I have some pink cure and thought about putting it in the brine ..... but to late for that .....
  10. Hopefully my bird will turn out okay

    Hopefully my bird will turn out okay

  11. mackconsult

    Hopefully my bird will turn out okay

    We got a 14 lb frozen butter ball turkey after buying groceries at Winco.  I have been wanting to try and smoke and then cook a bird. 1)  We thawed it out for 2 days in the fridge. 2)  Last night I broke it open and was able to get the sack of gizards out.  The neck was still pretty frozen in...
  12. IMG-20131126-00071.jpg

    IMG-20131126-00071.jpg

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  13. mackconsult

    My first try and making bacon

    My daughters mouth was watering when I opened up the mini fridge cold smoker.  First attempt at smoking bacon with hickory dust in the amazen smoker.  The heater gave out over night so I need to implement a different heater solution, and still need to setup the PID on the temp controller.  But...
  14. IMG00068-20130102-0748.jpg

    IMG00068-20130102-0748.jpg

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  15. mackconsult

    My first try and making bacon

    Well I started to make the recipe from the link in this thread .... only to realize I didn't have pink salt.  Went to gartners and got some of this stuff thinking it was equivalent to pin salt. So my daughter and I had made a one gallon batch of cure that had sugar, salt, & brown sugar ...
  16. My first try and making bacon

    My first try and making bacon

  17. hellers-cure.jpg

    hellers-cure.jpg

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  18. mackconsult

    My first try and making bacon

    Yes I did research on how to thaw this hunk a meat and the fridge is the way to go. Guess I will do this .... http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way Should I get needles for injection or do I really have to worry about that if I go for say 10 to 12 days with this...
  19. mackconsult

    My first try and making bacon

    I just went to Gartners and spent $20 on a 5 lb piece of pork belly.  It has the skin on it and is completely frozen so I threw it back in our freezer for now. My cold smoker is pretty much done.   I am thinking of trying the following...
  20. mackconsult

    Cold Smoking Turkey

    http://cru.cahe.wsu.edu/CEPublications/eb1660/eb1660.pdf
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