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Thanks, for the comments everyone. I usually like to do my own rubs but I thought I would give this one a try, it was Weber Chicago Steak seasoning. It had great flavor, it just needed to cut about 2/3 of the salt out of it. I will use it again, just a little less of it.
It was 2 pounds.
This is my first brisket smoke. I smoked it on my Brinkmann charcoal grill with hickory and oak. I was very happy how it turned out. It was very tender and juicy. I smoked it for about 6 hours at 225 degrees. The only thing I would change was that I used a store bought rub and it was very...
This was my first brisket that I did yesterday. It turned out pretty well, but I used a store bought rub and it turned out to be really salty. I believe I will make my own rub next time. I smoked it on my Brinkmann charcoal grill with hickory and oak. It was smoked for about 6 hours at 225...
I grow my own sweet corn, and the way I do it is the same as a lot of you. I soak husk and all in water and salt for about an hour. Grill and smoke with husk on until husk is black and kernals are tender. Hope this helps.
My name is Brice Loonan from Tracy, Iowa. I am a new member who is just starting out smoking. I am using a Brinkmann charcoal grill. So far I have done pork loin, and drunken chicken. They turned out great. I am mainly playing around with making my own rubs and BBQ sauce. I am doing some...