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well It is stock right out of the box, I turned the ash pan in the main chamber upside down ans hung from highest point to act as my tunning plate. I was using a infared temp gauge taking temps at grill level. I plan on getting another digital gauge i can put inside at the grate to give me...
well i done my first smoke this weekend and have some questions for you all. I cooked a 5# butt with some dry rub on it i used a chart found on this website that has cook time and temps on it. I ended up cooking for 3 1/2 hours till i reached an IT of 190* I tryed to keep a steady temp of 225...
Hey everybody my name is Rob from IN and have been looking around for awhile trying to figure out what kind of smoker to buy. I bought a char griller pro with side firebox. I havent done any mods yet but planning on it, the only thing i've done was turn the ash box upside down in the main...