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  1. nola saints smoker

    Chuckies and Jerky

    Wanted to try a chuckie and some jerky on my new Stumps smoker. The chuckie was roughly 4 lbs, rubbed with jeffs rub and injected with beef broth, rub and worcestershire. The jerky was marinated in low sodium soy, worcestershire and spices. I smoked the chuckie at 240* until an internal of 203*...
  2. nola saints smoker

    Full Throttle Sauces & Rubs

    Has anyone tried their rubs & sauces?
  3. nola saints smoker

    First Brisket w/Q-view

    Doing my first brisket tomorrow. It was 8.94 lbs. Slathered with mustard and injected with beef broth. Rubbed, wrapped and in the fridge for a rest. Hoping all comes out good. Looking for a moist and tender brisket that can be sliced. My plan is to smoke until internal temp of 160* then place in...
  4. nola saints smoker

    Chuckie's

    I want to do a chuckie this weekend and I've been reading several posts on this site. I would like to make pulled chuckie sammies but not sure what temp I need to pull. Different posts on this site suggests different temps. Should I follow the same lines as a butt and go to 205*?  I definitely...
  5. nola saints smoker

    Smoked Chicken & Sausage Jambalaya

    Decided to smoke a chicken and make a jambalya. Wanted something different beside just chicken. Here's the chicken on the grill. The rub kinda came off when I flipped it. Onions, peppers and sausage cooking.
  6. nola saints smoker

    Small Butt

    Had to take a day off of work as my 3 year old a/c needed repair. Luckily it was under warranty. So I figured might as well smoke a butt. It's on the small side, about 4.5 lbs. Injected with a mix of apple juice, rub, worcestershire sauce & then rubbed w/mustard and jeff's altered rub. Put it...
  7. nola saints smoker

    Chargrilled Oysters - Louisiana Style

    My neighbor and I picked up a sack of oystes today and decided to chargrill some and fry the rest. I have been craving chargrilled for quite some time. So today was the day to satisfy that craving. Here are a few pictures. Too bad there isn't any smell-a-vision yet. Shucking oysters Getting...
  8. nola saints smoker

    Bacon Wrapped Stuffed Pork Loin

    Getting ready for prepping (prepped last night). Marinated in KC Masterpiece Spicy Mango marinade and in the fridge for the night. Ready for the smoker. Will post more pictures later.
  9. nola saints smoker

    Ghost Pepper Seeds

    I want some seeds. Can't find any in Louisiana and it looks like most of the online stores are out. Any ideas where I can score a few to see if they will grow in my neck of the woods?
  10. nola saints smoker

    smoking jalapeno's

    I have about 25 jalapeno's that I would like to smoke this weekend. I would like to start them on my smoker then transfer to a dehydrator to finish. Is there an approxmate time that I need to leave them on the smoker and at what temp to achieve the best results?
  11. nola saints smoker

    Butt and Asparagas

    Picked up a 5.09# butt yesterday and decided I would get an early start today. However that did not happen as my granddaughter was at my house and she delayed my smoke. It's all good. I applied the mustard and rub, wrapped in saran wrap and into the fridge for a couple hours. Finally cranked up...
  12. nola saints smoker

    Dr Pepper BBQ Sauce

    I would like to know if the Dr Pepper BBQ Sauce & the Dr Pepper injection(home made version) is any good. If anyone has used it, I would appreciate the feedback. I like Dr Pepper, however I am concerned about the taste as some people in my family don't like Dr Pepper.
  13. nola saints smoker

    Bacon wrapped chicken breast

    The wife wanted chicken last night so I mixed up a batch of Jeff's rub. The ohly alteration I made to the rub was used chipotle powder instead of cayenne. It was good. Once the temps got to 300 I added a handful of apple wood chips and placed the chicken on the grill. Cooked until an internal...
  14. nola saints smoker

    Green onion sausage & oysters ABT's

    My first attemps at ABT's. I actually did twelve, however there were only two left by the time I grabbed my camera. These were stuffed with green onion sausage and oysters mix. They were excellent.
  15. nola saints smoker

    First Butt & Ribs

    Going to smoke a butt & ribs tomorrow. Rubbed both with mustard and Bad Byrons Butt Rub with a little tweaking. I added 4 tbl sugar in the raw 1 tbl garlic & onion powder and 1/2 tbl of ground ginger powder. May add a little brown sugar prior to placing on the grill. Wrapped the butt and ribs...
  16. nola saints smoker

    Smoked Shrimp and Potatoes

    My first attempt at smoking shrimp was a partial success. I usually grill them and wrap in bacon but since it is lent, had to skip the bacon. I soaked the shrimp in a brine of salt and sugar for 20 minutes then seasoned them with Tony's cajun seasoning. Threw them on the grill at 275 for...
  17. nola saints smoker

    Spatchcock Chicken

    I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps. I want a chicken that is juicy and tender, so it seems like the slow and low method would not work. I've seen posts that show 240* for 4 hrs and some that show 350 for an hour. Which temp...
  18. nola saints smoker

    First Beer Can Chicken

    Since I am new to smoking, I figured I would try something easy. Kinda hard to ruin chicken, so I decided to do a beer can chicken. I oiled the bird down w/ EVOO and seasoned it with Adreneline Chicken seasoning. Placed it on the KEG (first use) at 275 and cooked it for approx 4 hours. I was...
  19. nola saints smoker

    Newbie from South Louisiana

    I'm new to the site. I just purchased a Bubba Keg Convection Grill and have smoked chicken and ribs. The KEG is not the typical "smoker" but it does an awesome job retaining heat for long periods of time. The longest I have went on the grill was approx 10 hrs and it maintained a consistent...
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