Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. drheerdt

    Starting Over

    Hey All, Had a Brinkmann SnP, but it was destroyed last Aug in a fire.  ITCHING to get smoking again.  Wife won't let me spend more than $200 on a new one.  Should I just stick to the current version of the SnP (Ibelieve Charbroil bought the design), or is there a better choice for that $$?
  2. drheerdt

    Striper

    No suggestions for a hot smoke?
  3. drheerdt

    Striper

    My buddy just called me on his vacation from Maine and said he's bringing me 3-5 striper to smoke.  Suggestions?
  4. drheerdt

    Charcoal abuse

    I've got a strait-up no-mod SNP. I start with probably a couple chim fulls of Charcoal and add another another approx every 1 and a half hrs. I tried lump one time and couldn't keep the heat up (it was fairly cold and windy outside) and switched to kingsford mid smoke ( I know the purists are...
  5. drheerdt

    Charcoal abuse

    So far on my Mothers Day Smoke, I have burned through 20lbs of charcoal in 8 hours. Am I screwing something up? Or is this expected using an SNP in 35 degree weather?
  6. drheerdt

    First smoke in MES, Pork Butt w/ tons of qview!

    Except for the Jeff Gordon glass...Great Job!
  7. drheerdt

    Todays Results

    Very happy with today's smoke....2 butts, a brisket, and 2 racks.
  8. drheerdt

    Start of something good

    The beginning of the first smoke of the year. I'll post the rest of the pics when complete. I use the pans because I hate the thought of losing any juices and it helps immensely with cleanup. Since I haven't modded out my snp yet I have to do some shuffling anyway, so meat gets roated around...
  9. drheerdt

    snp temporary mod

    What I actually meant was the charcoal grate and ash pan for the main chamber. I was wondering if putting that at the highest level (which actually brings the ash pan up above the top of the firebox opening) would act as a temporary makeshift tuning plate. I am not going to use the main...
  10. drheerdt

    snp temporary mod

    I've read the mods for the snp. I don't have time before I smoke it up tomorrow to mess with getting a baffle and tuning plates in the thing. But.... would I get close to the same effect if I raised the cooking box charcoal grate and ash pan to the highest level? I see that there would still...
  11. drheerdt

    First Smoke of the year.

    Two Pork Butts, a brisket and 2 racks o ribs.
  12. drheerdt

    First Smoke of the year.

    As i get ready to do the first smoke, I find my self talking to my smoker every time I walk by. Giving it a pep talk so it's all geared up for the big smoke tomorrow!
  13. drheerdt

    On the grate or in a pan?

    I see most folks here smoking directly on the grate. so far, I've always stuck my butts and briskets in a pan so I don't lose the juices. Am I doing it wrong? Is there a benefit to going directly on the grates?
  14. drheerdt

    Caribou

    A friend wants me to smoke a caribou. Anyone done this? Suggestions?
  15. drheerdt

    Not a frequent forum-er

    I've been smoking for just under a year after finally getting my wife to let me start. Now she can't stand places like "Woody's" Using a Brinkmann Smoke 'n Pit Currently living in Dayton, OH My recommendation to newbies is don't start your first smoke with a 21 lb brisket.
Top Bottom
Back
Clicky